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Abstract
Amino Acids
Dozier, W.
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Abstract
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Abstract
Comparison of the nutritional value of soybean meal from five origins
Yabuta, T., J. Cabanas-Ojeda, N. MejÃa- Abaunza, P. Lozano-Cruz, V. Aragão-Netto and E. Oviedo-Rondón
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Abstract
Effects of increasing soybean meal in corn-based diets on the growth performance of late finishing pigs
Holen, J., R. Goodband, M. Tokach, J. Woodworth, J. DeRouchey, and J. Gebhardt
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Abstract
Effects of Increasing Levels of Soybean Meal in Nursery Diets on Growth Performance and Fecal Characteristics of 22- to 60-lb Pigs
Faccin, J., R. Goodband, M. Tokach, J. DeRouchey, J. Gebhardt and J. Woodworth
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Abstract
Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens
Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
Assessment of net energy and amino acid formulation in Cobb 500 broilers for a 31-41d finisher period
Costa, M., S. Crafton, K. Nelson, B. Angel, Y.Mercier and M. Kidd
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Abstract
Ileal digestibility of crude protein and amino acids of soybean meals of different origins in broilers
L. Aguirre, L., L. CaÌmara, A. Smith, G. Fondevila, J. Mabrouk and G. Mateos
U.S. Soy Center for Animal Nutrition and Health
