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Abstract
Enhancing sustainability through reduced dietary protein via net energy
Kidd, M. and M. Costa
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Abstract
Practical impacts of formulating in NE in broilers
Srichana, P.
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Amino acid levels and energy specifications in soybean meal for poultry and pigs
R. Dean Boyd, Mamduh Sifri, David Holzgraefe, Bart Borg and Micah Pope
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Abstract
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt
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Abstract
The impact high soyhull and soybean meal diet formulations on grow-finish pig performance
Miller, K., O. Mendoza, C. Shull and N. Gabler
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Abstract
Effects of increasing soybean meal in corn- or corn-DDGS-based diets on growth performance of early finishing pigs
Faccin, J., M. Tokach, J. DeRouchey, J. Gebhardt, R. Goodband and J. Woodworth
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Abstract
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Abstract
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Abstract
Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt
U.S. Soy Center for Animal Nutrition and Health
