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Abstract
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Abstract
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
Salamanca, A., A. Infante, C. Levesque and J. Palencia
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Abstract
The effects of intact soy protein, corn protein or amino acid supplementation on nitrogen retention in pigs
Halbur, J., J. Hong, R. Samuel and E. Weaver
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Abstract
Determining the productive energy of soybean meal relative to corn and feed-grade amino acids
Kim, T., E. Stas, H. Cordoba, M. Tokach, R. Goodband, J. DeRouchey, J. Woodworth, K. Gaffield, J. Gebhardt and K. Haydon
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Abstract
The effects of soybean meal, DDDGS and amino acid supplementation on plasma amino acids in growing pigs
Olson, L., J. Halbur, J. Hong, R. Samuel, R. Thaler, E. Weaver, A. Framer and F. Urschel
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Abstract
Limiting amino acids for growing steers fed diets based on corn and corn gluten feed
Davies, J., J. Mehalic, M. Grant, M. Miesner, G. Ducharme and E. Titgemeyer
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Abstract
Effects of diet protein concentration on apparent ileal digestibility of starch and standardized ileal digestibility of protein and amino acids by growing pigs
Cristobal, M., S. Lee, A. Ortiz, C. Parsons and H. Stein
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Abstract
Investigation of interactions between phytase and anti-nutritional factors in soybean meal
Drysdale, R. and B. Parsons
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Abstract
Soybean Genotype Amino Acid Selection: Impacts on diet linear programming and broiler performance
Wells-Crafton, S., K. Nelson, V. Slick, E. Greene and M. Kidd
U.S. Soy Center for Animal Nutrition and Health
