Swine Resources
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Research Report
Animal Ag Alliance 2025 Sustainability Impact Report
Animal Agriculture Alliance
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Abstract
Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery
Gonzalez, D.E., K.E. Hines, R.J. Sowinski, L. Estes, S.E. Johnson, J. Chun, H. Lee, S. Leon, A. Gil, J. Ko, J. Broeckel, N.D. Barringer, C.J. Rasmussen, and R.B. Kreider
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Abstract
Effects of High Soybean Meal Inclusion on the Gut Microbiome of Finishing Pigs
Martinez, A., C. Pohlen, J. Halbur, E. Weaver, and B. St-Pierre
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Interview
World Pork Expo: The pitfall of least-cost diets – why cheap doesn’t mean profitable
The Pig Site, Dr. Bart Borg and Dr. David Rosero
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Abstract
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Podcast
Soybean Meal Net Energy
The Swine Nutrition Blackbelt, Dr. R. Dean Boyd
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Abstract
From pigs to poultry: the evolution of fiber in monogastric nutrition
Petry, A. and N. Morgan
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Abstract
Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
