Swine Resources
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Abstract
Increasing fiber intake with a soyhull and wheat middlings blend in the pre-farrowing and lactation periods reduces constipation severity in sows and impacts fecal dry matter
Self, R., A. Waller, L. Merriam, P. Wilcock, S. Becker, R. Schmitt, B. Williams, J. Flohr and A. Petry
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Abstract
In vitro digestion and conventional hydration assays reveal differential physicochemical properties in soybean meal and hulls
Hansen, S., J. Edwards, S. Lau, G. Lima, N. Vander Werff, D. Rosero and A. Petry
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Abstract
Effects of diet protein concentration on apparent ileal digestibility of starch and standardized ileal digestibility of protein and amino acids by growing pigs
Cristobal, M., S. Lee, A. Ortiz, C. Parsons and H. Stein
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Effects of high-fiber diets using soybean hulls and the withdrawal prior to market on growth performance and carcass composition of grow-finish pigs
Miller, K., O. Mendoza and N. Gabler
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Abstract
The impact of lower energy diets on finishing pig performance
Stephenson, E., S. Kitt, A. Hartman, T. Rathje, B. McNeil, A. Cross and C. Mainquist-Whigham
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Abstract
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Abstract
Evaluating increasing levels of soy protein concentrate on growth performance and fecal dry matter of nursery pigs
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt and L. Zou
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Abstract
Improving sow longevity by slowing growth during gilt development through nutritional interventions
Leiva, S., D. Rosero, X. Portal, A. Sosnicki, S. Canavate, C. Vier, C. Escobedo, L. Zaragoza, J. Guo, J. Montoro, N. Lu, S. Dritz, W. Cast and W. Orlando
