Swine Resources
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Abstract
Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
Helm, E., J. Patience, M. Romoser, C. Johnson, J. Ross, and N. Gabler
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Abstract
Benefit of soybean meal on gain, efficiency of growing pigs explored
van Heugten, E., B. Anderson, J. Holt, and R. Boyd
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Research Report
LCA of Animal Feeds for Swine and Poultry
Pahola Thathiana Benavides, Hao Cai, Michael Wang, Nick Bajjalieh
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Editorial
Research Determines Net Energy Provided by Soybean Meal Should Be Updated in Formulation Software
Lee, S., D. Rodriguez and H. Stein
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Abstract
Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs
Faris, R., S. May, S. Ebarb, P. Xue and M. Newcomb
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Abstract
Effect of Exogenous Enzyme Supplementation and Fermentation of Oilseed By-products on in vitro Digestibility and Production of Short Chain Fatty Acid
Jang, J., A. Javaid, P. Urriola and G. Shurson
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Abstract
Increasing Structural Fiber Improves Growth Performance of Nursery Pigs
Ebarb, S., S. May and M. Newcomb
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Abstract
Conditioning and Expansion Increases Nutritional Value of Soybean Expellers
Espinosa, C., M. Oliveira, J. Limbach, N. Fanelli, M. Wiltafsky-Martin and H. Stein
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Abstract
Meta-analysis to Determine the Effects of Particle Size on Nursery and Finishing Pig’s Growth Performance and Stomach Morphology
Vier, C., C. Kippert, N. Lu, W. Cast, R. Navales,,S. Dritz and U. Orlando
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Abstract
Impact of Replacing Soybean Meal with Corn DDGS and Crystalline Amino Acids on Performance and Carcass Characteristics of Growing Pigs
Anderson, B., J. Holt, R. Boyd and E. Heugten
