Abstract Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry Lambo, M., H. Ma, H. Zhang, P. Song, H. Mao, G, Cui, B. Dai. Y. Li a and Y. Zhang March 2024 Fermentation | Livestock | Microorganism | Processing Technology | Protein Feed | Soybean Meal