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Abstract
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Lambo, M., H. Ma, H. Zhang, P. Song, H. Mao, G, Cui, B. Dai. Y. Li a and Y. Zhang
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Abstract
Nutrient digestibility of soybean products in grower-finisher pigs
Yanez, J., T. Woyengo, R. Jha, T. Van Kempen and R. Zijlstra
U.S. Soy Center for Animal Nutrition and Health