Swine Resources
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Abstract
Individual precision feeding can greatly reduce global warming, eutrophication, and acidification environmental impacts
Llorens, B., C. Pomar, B. Goyette, R. Rajagopal, I. Andretta M. Latorre and A. Remus
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Abstract
Evaluation of branched-chain amino acid interactions in 13 to 23 kg nursery pigs using a central composite design
Humphrey, D., K. Haydon and L. Greiner
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Abstract
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Abstract
Effect of soybean meal inclusion on grow-finish pig performance and nitrogen balance
Swanstrom, J., D. Humphrey, S. Elefson, K. Miller, S. Becker, C. Hagen, M. Nisley, L. Greiner and N. Gabler
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Abstract
Evaluation of diet composition on early post-weaned feed intake and intestinal health
deNeui, G., C. De Mille, E. Burrough and N. Gabler
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Abstract
Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt
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Abstract
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Abstract
Advantages of Higher Soybean Meal Diets for Pigs
Lee, S. and H. Stein
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Abstract
Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey and J. Gebhardt
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Abstract
The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance
Gregory, N., C. Farmer, R. Friendship and L. Huber