Poultry Resources
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Abstract
Higher protein accretion rates are associated with productive energy (Arkansas Net Energy) efficiency (PE/AMEn) but not with classic net energy efficiency (CNE/AMEn)
Martinez, D., N. Suesuttajet, C. Umberson and C. Coon
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Abstract
Unsupported assumptions in classic net energy calculation for broilers
Martinez, D., N. Suesuttajet, C. Umberson and C. Coon
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Abstract
Evaluation of the metabolizable energy of soybean meal in poultry diets
Glende, J., P. Utterback, M. Cristobal, J. Emmert and C. Parsons
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Abstract
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
Toomer, O., P. Maharjan, T. Vu, R. Malheiros, R. Mian, M. Joseph, Q. Read, E. Oviedo-Rondon and K. Anderson
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Abstract
Effects of feeding extruded high oleic soybeans on growth performance, blood profile, and meat fatty acid composition in broiler chickens
Atoo, A., J. Perez-Palencia, C. Levesque, K. Underwood, K. Koch, S. Mueller, H. Krishnan and J. Hong
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Abstract
Influence of the origin of the soybeans on the metabolizable energy and ileal digestibility of the protein and amino acids of the corresponding soybean meals in broilers
Talegon, G., L. Aguirre, M. Reis, R. Lazaro, G. Mateos and A. Garcia-Ruiz
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Abstract
Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports
Talegon, G., L.. Aguirre, G. Mateos, A. Garcia-Ruiz and R. Lazaro
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Abstract
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Abstract
Evaluation of the interactions of different crude protein levels in high and low-energy diets on growth performance and carcass yield in Ross 708 broilers
Ali, M., C. Fudge, N. Abaunza, R. Adhikari and C. Chen
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Abstract
Assessing soybean processing add-backs in soybean meal via broiler performance testing
Crafton, S., K. Gaffield, R. Goodband, C. Umberson, E. Greene, K. Nelson and M. Kidd
