-
Abstract
-
Abstract
Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports
Talegon, G., L.. Aguirre, G. Mateos, A. Garcia-Ruiz and R. Lazaro
-
PDF
U.S. Soy Sustainability Assurance Protocol Introduction & Overview
U.S. Soybean Export Council
-
Database
Publicly Available Animal Nutrition Life Cycle Analysis (LCA) database
The Global Feed LCA Institute (GFLI)
-
Abstract
The effects of soybean meal concentration and Yucca schidigera extract supplementation on growth performance of nursery swine
Soto, J., H. Cemin, M. Hart, S. Hansen, and E. Hansen
-
Abstract
No apparent association between the microbiome in the distal part of the small intestine and feed efficiency in grower-finisher pigs fed three different levels of dietary crude protein
Madsen, J., M. van der Heide, N. Gokgoz, D. Nielsen and J. Norgaard
-
Abstract
Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile
Madsen, J., M. van der Heide, E. Soumeh, M. Curtasu and J. Norgaard
-
Abstract
Effect of protease supplementation on amino acids digestibility of soybean meal fed to growing pigs of different ages
Infante, A., G. Galli, C. Levesque, V. Cantarelli, R. Chaves, C. Silva, V. Fascina and J. Palencia
-
Abstract
Effect of feeding intact protein from soybean meal instead of crystalline amino acids on energy and nitrogen balance by growing pigs
Cristobal, M., S. Lee, L. Torres-Mendoza, A. Mallea, C. Parsons and H. Stein
U.S. Soy Center for Animal Nutrition and Health
