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Abstract
Influence of soybean origin on growth performance of broilers fed a semisynthetic diet with soybean meal as the unique source of amino acids from 18 to 21 days of age
Fondevila, G., L. Aguirre, E. Gungor, D. Baruch, V. Bernad, G. Mateos and L. Camara
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Abstract
Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Abstract
Effects of varying corn particle size on broiler performance and organ development from 1 to 21 days of age
Stafford, E., G. Harder, K. Downs, J. Gulizia, S. Sasia and W. Pacheco
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Abstract
Effect of different soybean meal inclusions in broiler diets on the Arkansas Net Energy, performance and body composition from d0 to d56 of age
Suesuttajit, N., J. Weil, C. Umberson, P. Maharjan, D. Martinez and C. Coon
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Abstract
Effects of soybean meal particle size on feed milling efficiency, pellet quality, broiler performance (D1-42) and processing characteristics
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Abstract
Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
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Abstract
Effect of full or partial replacement of soybean meal and crude protein reduction in the grower phase on the performance of broiler chickens
Amerah, A., H. Enting, J. Grandmaison, S. Fontaine and W. Lambert
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Abstract
Is the broiler response to dietary valine modulated by the same branched-chain amino acids as in piglets
Zouaoui, M., W. Lambert, A. Simongiovanni and M. Letourneau-Montminy
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Abstract
Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
Kiarie, E., M. Mohammadigheisar, R. Kakhki, and M. Madsen
U.S. Soy Center for Animal Nutrition and Health
