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Abstract
The NE values of the diets and ingredients of poultry: methodological approaches
Cozannet, P. and S. Wu
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Abstract
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Amino acid levels and energy specifications in soybean meal for poultry and pigs
R. Dean Boyd, Mamduh Sifri, David Holzgraefe, Bart Borg and Micah Pope
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Abstract
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
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Abstract
Quantifying the value of soybean meal in poultry and swine diets
Pope, M., B. Borg, R. Boyd, D. Holzgraefe, C. Rush and M. Sifri
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers
Almendares, C., D. Ventura, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Abstract
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Abstract
Methionine supplementation and immune function in broilers experiencing an acute inflammatory challenge
Sommer, K., J. de Paula Dorigam, R. Whelan, B. Gorenz, M. Oelschlager, J. Jespersen and R. Dilger
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Abstract
In vivo amino acid digestibility is inversely correlated to the trypsin and chymotrypsin inhibitor contents of commercial solvent extracted soybean meal
Ruiz, N., C. Parsons, B. Parsons and K. Liu
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Abstract
Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies
Suesuttajit, N., J. Weil, C. Umberson, D. Martinez, A. Scott and C. Coon
U.S. Soy Center for Animal Nutrition and Health