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Abstract
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Lambo, M., H. Ma, H. Zhang, P. Song, H. Mao, G, Cui, B. Dai. Y. Li a and Y. Zhang
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Abstract
Production effects of extruded soybean meal replacing canola meal in the diet of lactating dairy cows
Cueva, S., S. Raisanen, D. Wasson, D. Kniffen, R. Fabin and A. Hristov
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PDF
Lifecycle assessment of US soybeans, soybean meal, and soy oil
United Soybean Board, National Oilseed Processors Association
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Abstract
Economic analysis of high-oleic soybeans in dairy rations
Nicholson, C., M. Stephenson, L. Armentano and K. Harvatine
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Abstract
U.S. Soy Animal Agriculture Study
Reputation Leaders
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Abstract
Western Hemisphere quality and production capacity of soybean protein
Cerrudo, A., J. Miller-Garvin and S. Naeve
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Database
USB Sustainability Database
United Soybean Board
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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
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Abstract
Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
Keysuke Muramatsu. K. and A. Santos
U.S. Soy Center for Animal Nutrition and Health