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Abstract
Exploration of the antinutrient variability of corn, wheat, and soybean meal
Marshall, C., V. Blanvillain and E. Oviedo-Rondón
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Abstract
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows
Alycia Bales and Adam Lock
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Interview
Using high oleic soybeans to increase dairy sustainability
Brownfield Ag News
U.S. Soy Center for Animal Nutrition and Health
