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Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
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Is “Soylage” in Your Dairy’s Future?
Dairy Herd Management, Dan Undersander, Jim MacEwen, Bill Mahanna
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High oleic soybean demand likely to cause acreage shifts
Brownfield Ag News, Clint Cherney
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Feeding for milk fat, how to increase yields
Real Science Exchange, Adam Lock, Jonas De Souza
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Spotlight on Soybeans Podcast Ep. 22 | More Soybean Meal Demand Could Come From Dairy Cows
Brownfield Ag News, Matt Amick
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Oleic acid limits fat tissue lipolysis and improves insulin sensitivity in postpartum dairy cows, promoting mitochondrial function and fat storage
Ursula Abou-Rjeileh, JoséM. dos Santos Neto, Miguel Chirivi, Nial O’Boyle, David Salcedo, Crystal Prom, Juliana Laguna, Jair Parales-Giron, Adam Lock, G. Andres Contreras
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Does growing latitude influence soybean seed critical amino acid content? A meta-analysis
Mudiyanselage, P., L. Lindsey, and S. Oladipupo
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Soy Feed Ingredient Definitions As Applied to Dairy Cow Diets
United Soybean Board
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High Oleic Soy in Dairy Rations FAQ
United Soybean Board









