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Abstract
New quick assay for active trypsin inhibitor
Krishnan, H.
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Abstract
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Abstract
Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports
Talegon, G., L.. Aguirre, G. Mateos, A. Garcia-Ruiz and R. Lazaro
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Database
Publicly Available Animal Nutrition Life Cycle Analysis (LCA) database
The Global Feed LCA Institute (GFLI)
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Fact Sheet
Soybean Use – Companion Animals
Fahey, George C., Jr.
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Abstract
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Abstract
Evaluation of soybean ingredients in pet foods applications: Systematic review
Kim, H., E. Titgemeyer, E. Curles, L. Olsen and C. Aldrich
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Abstract
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Lambo, M., H. Ma, H. Zhang, P. Song, H. Mao, G, Cui, B. Dai. Y. Li a and Y. Zhang
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Abstract
Effects of high inclusion of soybean hulls on apparent total tract macronutrient digestibility, fecal quality, and fecal fermentative end-product concentrations in extruded diets of adult dogs
Detweiler, K., F. He, H. Mangian, G. Davenport and M. de Godoy
U.S. Soy Center for Animal Nutrition and Health
