Technical Resources
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Abstract
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Future Research Opportunities for Soybean Meal in Swine Production
Augspurger, N. and D. Holzgraefe
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Evaluation of U.S. Soybean Meal Quality and Consistency and Determination of Best Analytical Practices
Gaffield, K., S. Collier, J. Gebhardt, R. Goodband, J. Woodworth, JK. DeRouchey and M. Tokach
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Abstract
Assessing the Degradability of a Soybean Hull-based Baling Twine
Finck, C., M. Bauer, K. Swanson and L. Jiang
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Main Factors Affecting the Nutritional Value of Soybean Meals. Importance of Quality Control and Country of Origin of the Soybeans
Mateos, G., R. Lazaro, G. Talegon and L. Camara
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New Knowledge on Soybean Meal and Practical Implications to Feed Formulation
Gaines, A. and R. Boyd
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Abstract
Four Pillars of Soybean Meal’s Unique Value to Swine Nutrition and Health
Boyd, R. and A. Gaines
