Technical Resources
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Abstract
Effects of raw soybeans and beta-mannanase (Hemicell™ HT) on growth performance and carcass characteristics of growing-finishing pigs
Seltzer, J., P. Chang, J. Hansen and S. Carr
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Abstract
Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs
May, S., C. Pilcher, C. Parks and M. Barnett
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Abstract
Effect of using whole soybeans, roasted soybeans, or distillers grains in silage-based growing beef diets
Bausch, M., R. McDermott, J. MacDonald, P. Loza and G. Erickson
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Abstract
Determining the efficacy of a large-scale soybean saponin extraction process
White, C., R. Dilger, T. McKenna, K. Brownstein and M. Berhow
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Abstract
Feeding effects of whole soybeans and roasted soybeans in feedlot steers
Bausch, M., J. MacDonald, G. Erickson and P. Loza
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Abstract
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
Salamanca, A., A. Infante, C. Levesque and J. Palencia
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Abstract
Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets
Acosta, J., L. Guardiola, S. Jaworski and H. Stein
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Abstract
Modeling grow-finish pig growth performance responses to variable net energy levels with ingredient nutrient estimations using four energy systems
Cordoba, H., M. Tokach, J. DeRouchey, J. Woodworth, R. Goodband, K. Gaffield and J Gebhardt
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Abstract
The effects of intact soy protein, corn protein or amino acid supplementation on nitrogen retention in pigs
Halbur, J., J. Hong, R. Samuel and E. Weaver
