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Abstract
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Abstract
Western Hemisphere quality and production capacity of soybean protein
Cerrudo, A., J. Miller-Garvin and S. Naeve
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
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Abstract
Variability in energy value, nutrient and trypsin inhibitor content of extruded full-fat soybeans due to genetics and agronomic conditions
Mejia-Abaunza, N., P. Lozano-Cruz, J. Cabanas-Ojeda, V. Lima Aragão Neto, M. Joseph, D. Patino, R. Vann and E. Oviedo-Rondon
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Abstract
Nitrogen correction of true metabolizable energy values for poultry feed ingredients
Dillard, R., N. Dale and A. Davis
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Abstract
Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
Keysuke Muramatsu. K. and A. Santos
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Abstract
Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports
Camara, L., L. Aguirre, A. de Juan, J. Mabrouk, H. Kadardar, G. Talegon and G. Mateos
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Abstract
Assessment of the accuracy of NIRS technology to determine the proximal composition and amino acid content of commercial soybean meal samples
Dardabou, L.,1, G. Mateos, L. Aguirre and M. Ibanez
U.S. Soy Center for Animal Nutrition and Health