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Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics
Lyu, F., A. van der Poel, W. Hendriks and M. Thomas
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Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins
Aguirre, L., A. Smith, J. Arroyo, A. de Juan1, G. Fondevila, H. Kadardar, G. Mateos and L. Camara
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Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology
Dardabou, L., H. Kadardar, L. Camara and G. Mateos
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Influence of soybean origin on growth performance of broilers fed a semisynthetic diet with soybean meal as the unique source of amino acids from 18 to 21 days of age
Fondevila, G., L. Aguirre, E. Gungor, D. Baruch, V. Bernad, G. Mateos and L. Camara
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Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Effects of soybean meal particle size on feed milling efficiency, pellet quality, broiler performance (D1-42) and processing characteristics
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
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Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Ureatic activity and protein solubility in KOH of soybean meal samples obtained in poultry feed mills
Jardim, M., E. Arnhold, F. de Carvalho, R. Filho and J. Stringhini









