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Abstract
Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Abstract
Effects of soybean meal particle size on feed milling efficiency, pellet quality, broiler performance (D1-42) and processing characteristics
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Abstract
Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Abstract
Ureatic activity and protein solubility in KOH of soybean meal samples obtained in poultry feed mills
Jardim, M., E. Arnhold, F. de Carvalho, R. Filho and J. Stringhini
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Abstract
Conventional trypsin inhibitor levels of soybean meal and protease supplementation affect digestibility in broilers
Araujo, R., J. Ruiz, R. Gonzalez-Esquerra, S. Rodrigues and E. Krabbe
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Commercial Scale Evaluation of High Protein Ultra Low Oligosaccharide (HPULO) Soybean Meal at Perdue Farms
Philip Lobo and Nick Bajjalieh
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Abstract
Effect of Excessive Heat on Soybean Meal Quality
Mathai, John K. and co-workers
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Influence of feed form and source of soybean meal of the diet on growth performance of broilers from one to forty-two days of age
Serrano, M.P., D. G. Valencia, J. Mendez, R. Lazaro, and G. G. Mateos
U.S. Soy Center for Animal Nutrition and Health