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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Swine
United Soybean Board
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Abstract
New quick assay for active trypsin inhibitor
Krishnan, H.
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Abstract
Influence of the origin of the soybeans on the metabolizable energy and ileal digestibility of the protein and amino acids of the corresponding soybean meals in broilers
Talegon, G., L. Aguirre, M. Reis, R. Lazaro, G. Mateos and A. Garcia-Ruiz
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Abstract
Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports
Talegon, G., L.. Aguirre, G. Mateos, A. Garcia-Ruiz and R. Lazaro
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Abstract
Assessing productive energy for extruded full-fat soybean meals obtained from six different soybean sources in the U.S.
Scott, A., C. Umberson, C. Selby, J. Weil1, N. Suesuttajet, D. Martinez, M. Riaz and C. Coon
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Abstract
Comparison of the nutritional value of soybean meal from five origins
Yabuta, T., J. Cabanas-Ojeda, N. MejÃa- Abaunza, P. Lozano-Cruz, V. Aragão-Netto and E. Oviedo-Rondón
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
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Abstract
U.S. Soy Center for Animal Nutrition and Health
