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Abstract
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Abstract
New quick assay for active trypsin inhibitor
Krishnan, H.
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Abstract
Assessing soybean processing add-backs in soybean meal via broiler performance testing
Wells, S.C., K. Gaffield, R. Goodband, C. Umberson, E. Greene, K. Nelson and M. Kidd
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Abstract
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Abstract
Characterization, processing, and nutrition performance of dry extruded full-fat soybean meals from six different states in the U.S.
Scott, A., C. Umberson, C. Selby, J. Weil, N. Suesuttajet, E. Sheikhsamani, D. Marti-nez, M, Riaz and C. Coon
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Abstract
Comparison of the nutritional value of soybean meal from five origins
Yabuta, T., J. Cabanas-Ojeda, N. MejÃa- Abaunza, P. Lozano-Cruz, V. Aragão-Netto and E. Oviedo-Rondón
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Abstract
Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Knarr, L., K. Bowen, J. Ferrel, S. Kim, H. Krishnan and J. Moritz
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
U.S. Soy Center for Animal Nutrition and Health
