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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
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Abstract
Variability in energy value, nutrient and trypsin inhibitor content of extruded full-fat soybeans due to genetics and agronomic conditions
Mejia-Abaunza, N., P. Lozano-Cruz, J. Cabanas-Ojeda, V. Lima Aragão Neto, M. Joseph, D. Patino, R. Vann and E. Oviedo-Rondon
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Abstract
Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
Keysuke Muramatsu. K. and A. Santos
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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
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Abstract
Effects of Commercial Processing Conditions on Digestible Amino Acids in Full Fat Soybean fed to Broiler Chickens
Villegas, A., A. Menconi, N. Yacoubi and T. Applegate
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Abstract
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Abstract
New methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting
Bonilla, S., J. Gulizia, S. Sasia, M. Rueda and W. Pacheco
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Abstract
Effects of soybean meal processing conditions on growth performance and intestinal integrity in coccidia vaccinated broiler chickens
Villegas, A., A. Menconi, N. Yacoubi, B.Jordan and T. Applegate
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Abstract
Effects of soybean meal particle size on feed milling efficiency, pellet quality, broiler performance (D1-42) and processing characteristics
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
U.S. Soy Center for Animal Nutrition and Health