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Abstract
Conditioning and Expansion Increases Nutritional Value of Soybean Expellers
Espinosa, C., M. Oliveira, J. Limbach, N. Fanelli, M. Wiltafsky-Martin and H. Stein
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Abstract
Meta-analysis to Determine the Effects of Particle Size on Nursery and Finishing Pig’s Growth Performance and Stomach Morphology
Vier, C., C. Kippert, N. Lu, W. Cast, R. Navales,,S. Dritz and U. Orlando
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Abstract
The impact of soybean meal particle size on milling efficiency, broiler digestibility, and subsequent performance
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Abstract
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Abstract
The Past and Future of Soy Protein in Calf Nutrition
Ansia, I. and J. Drackley
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Abstract
Fermentation of soybean meal results in a net reduction of heat-labile and heat-stable antinutritional factors
Ruiz, N., A. Robles-Montes and J. van Eys
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Abstract
Pellet processing reduces variability of corn soybean meal based diet digestibility in growing pigs
Chasse, E., F. Guay and M. Létourneau-Montminy
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Abstract
Nutrient digestibility of soybean products in grower-finisher pigs
Yanez, J., T. Woyengo, R. Jha, T. Van Kempen and R. Zijlstra
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Abstract
Soybean Protein Ingredients for Swine Rations
Yanez, Jorge L., Tofuko A Woyengo, Rajesh Jha, Theo A T G Van Kempen, and Ruurd T Zijlstra
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Abstract
Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs
Mathai, J., J. Htoo, M. Wiltafsky and H. Stein
U.S. Soy Center for Animal Nutrition and Health