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Abstract
Effect of feeding intact protein from soybean meal instead of crystalline amino acids on growth performance, protein synthesis, and immune response of growing pigs
Cristobal, M., S. Lee, A. Mallea, L. Torres-Mendoza, J. Acosta, C. Parsons and H. Stein
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Abstract
Effects of increasing net energy or standardized ileal digestible lysine in soybean meal-based diets on early and late finishing pig performance
Kim, T., J. Faccin, R. Goodband, M. Tokach, J. DeRouchey, J. Woodworth and J. Gebhardt
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Abstract
Productive energy (Arkansas Net Energy) value of diet and soybean meal for broilers as predicted by digestible nutrients
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Optimizing protein sources in reduced-protein diets to improve the immune responses during coccidiosis in broiler chickens
Shanmugasundaram, R., A. Ajao, S. Fathima, A. Oladeinde, R. Selvaraj, T. Applegate and O. Olukosi
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Abstract
Productive energy (Arkansas Net Energy) is more sensitive than classic net energy determination to performance and actual net energy fractions for gain and maintenance
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Impact of low-quality soybean meal and live coccidiosis vaccination on performance, relative organ weights, and heterophil:lymphocyte ratio in broiler chickens
Coles, M., A. Forga, K. Teague, R. Wolfenden, J. Liu , J. Latorre, G. Tellez-Isaias, B. Hargis and B. Graham
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Abstract
Precision Nutrition: The value of soybean meals by origin in poultry and swine feed formulation
Yabuta, T., J. Cabanas-Ojeda and E. Oviedo-Rondón
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Abstract
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Abstract
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Lambo, M., H. Ma, H. Zhang, P. Song, H. Mao, G, Cui, B. Dai. Y. Li a and Y. Zhang
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Abstract
Overall evaluation of the replacement of fermented soybean to fish meal in juvenile white shrimp, Litopenaeus vannamei diet: growth, health status, and hepatopancreas histomorphology
Abd El-Naby, A., A. Eid, A. Gaafar, Z. Sharawy, A. Khattaby, M. El-sharawy and A. El Asely
U.S. Soy Center for Animal Nutrition and Health