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Abstract
Dynamic response of piglets fed different sources and levels of fiber during an enterotoxigenic Escherichia coli (ETEC) challenge in the post-weaning transition
Becker, S., A. Gearhart, M. Schaeperkoetter, K. Coble, C. Maxwell, T. Tsai, P. Wilcock and V. Blanvillain
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Abstract
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Abstract
Effect of diets containing soybean co-products formulated for developing heifers on reproductive efficiency
Midkiff, K., E. Kegley, R. Cheek, D. Galloway, J. Reynolds, A. Harness, C. Looney, B. Littlejohn and J. Powell
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Abstract
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Abstract
Approaches for improving nitrogen utilization efficiency and environmental sustainability of pork production systems
Gerald C Shurson, Pedro E Urriola, Zhaohui Yang, Brian J Kerr
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Abstract
Diet protein concentration does not influence dietary net energy by group housed growing pigs offered ad libitum access to feed
Cristobal, M., S. Lee, A. Mallea, L. Torres-Mendoza, C. Parsons and H. Stein
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Abstract
In vitro degradation kinetics of protein and starch from equine feedstuffs (corn, beet pulp, oat hulls, soybean meal, whey, timothy, and alfalfa hay)
Cargo-Froom, C., M. Nosworthy, P. Darani, S. Darani, S. Cieslar and J. Ellis
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, Y. Liu, Z. Chen, P. Ng and K. Swanson
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Abstract
Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective
Toomer, O., E. Oviedo-Rondon, M. Ali, M. Joseph, T. Vu, B. Fallen and R. Mian
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Abstract
Soybean Meal or Crystalline Amino Acids in Diets for Growing Pigs: Impact on Diet Net Energy, Pig Growth Performance, and Nitrogen Retention
Stein, H., J. Ibagon and M. Cristobal
U.S. Soy Center for Animal Nutrition and Health