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Abstract
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Abstract
Impact of Soybean Inclusion Level in Late Gestation on Offspring Performance
Loucks, A., D. van Sambeek and E. Hines
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Abstract
In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Padilla, G., R. Jha, V. Fellner and E. van Heugten
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Abstract
Historical trend on seed amino acid concentration does not follow protein changes in soybeans
Reis, A., S. Tamagno, Luiz. Rosso, O. Ortez, S. Naeve and Ciampitti
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Abstract
Energy Evaluation of Heat-treated and Intact Extruded-expelled Soybean Meal for Growing Pigs
Koo, B., O. Adeshakin and M. Nyachoti
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Abstract
Applying essential fatty acid research to improve reproduction in sows
van Heugten, E., D. Rosero and R. Boyd.
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Abstract
Reduced dietary crude protein as a strategy for sustainable egg production
Jayaraman, B., F. Poernama, T. Wibowo, P. Krishnan and G. Channarayapatna
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Abstract
Determining the optimal digestible isoleucine to lysine ratio in Ross x Ross 708 male broilers from 14 to 28 days of age
Brown, A., J. Lee and K. Wamsley
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Abstract
Effects of varying protein/amino acid level of diets with or without protease on 30-50 wk layer performance and egg production parameters
Williams, V., K. Wamsley, K. Roberson and P. Adhikari
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Abstract
Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
U.S. Soy Center for Animal Nutrition and Health