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Abstract
Effect of different soybean meal inclusions in broiler diets on the Arkansas Net Energy, performance and body composition from d0 to d56 of age
Suesuttajit, N., J. Weil, C. Umberson, P. Maharjan, D. Martinez and C. Coon
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Abstract
Is the broiler response to dietary valine modulated by the same branched-chain amino acids as in piglets
Zouaoui, M., W. Lambert, A. Simongiovanni and M. Letourneau-Montminy
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Abstract
Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
Helm, E., J. Patience, M. Romoser, C. Johnson, J. Ross, and N. Gabler
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Research Report
LCA of Animal Feeds for Swine and Poultry
Pahola Thathiana Benavides, Hao Cai, Michael Wang, Nick Bajjalieh
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Abstract
Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs
Faris, R., S. May, S. Ebarb, P. Xue and M. Newcomb
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Abstract
Effect of Exogenous Enzyme Supplementation and Fermentation of Oilseed By-products on in vitro Digestibility and Production of Short Chain Fatty Acid
Jang, J., A. Javaid, P. Urriola and G. Shurson
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Abstract
Conditioning and Expansion Increases Nutritional Value of Soybean Expellers
Espinosa, C., M. Oliveira, J. Limbach, N. Fanelli, M. Wiltafsky-Martin and H. Stein
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Abstract
Relationship Between Dietary Fiber and Basal Ileal Endogenous Losses of Amino Acids in Growing Pigs
Park, C., D. Ragland and O. Adeola
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Abstract
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Abstract
Effects of Dietary Fiber Supplementation in Late Gestation on Farrowing Characteristics and Sows and Litters Performance
Vier, C., W. Valadares, L. Leal, K. de Almeida, D. Perondi, R. Kummer, N. Lu, U. Orlando, R. Ulguim, F. Bortolozzo and A. Mellagi
U.S. Soy Center for Animal Nutrition and Health