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Abstract
Determination of daily dietary energy utilization for maximal protein deposition in fast-growing male broilers from 3 to 18 days of age
Suesuttajit, N., A. Beitia, J. Weil, P. Maharjan, D.Martinez and C. Coon
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)
Ãlvarez, A., R. Fontanillas, A. Hernandez-Contreras and M. Hernandez
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Abstract
Metabolizable energy of corn, soybean meal and wheat for laying hens
Barzegar, S., S. B. Wu, J. Noblet and R. Swick
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Abstract
Energy Values for Soybean Meal
Barzegar, Shahram, Shu-Biao Wu, Jean Noblet, and Robert A. Swick. Liu, W. and co-workers
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Abstract
Phytase and Protease Improvement of Amino Acid Digestibility
Cowieson, A.J., J. O. B. Sorbara, G. Pappenberger, M. R. Abdollahi and V. Ravindrany
U.S. Soy Center for Animal Nutrition and Health
