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Abstract
Influence of Viscosity and Fiber on Nutrient Digestibility and Intestinal Physiology in Growing Pigs
Hung, Y.T., J. Zhu, G. Shurson, M. Saqui-Salces and P. Urriola
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Abstract
Excess dietary leucine in diets for growing pigs reduces growth performance, biological value of protein, protein retention, and serotonin synthesis
Kwon, W., K. Touchette, A. Simongiovanni, K. Syriopoulos, A. Wessels and H. Stein
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Abstract
Effects of exogenous inclusions non-starch polysaccharides in typical starter diet on performance, GI microbiota, nutrient digestibility, and net energy availability
Maharjan. P., K. Hilton, A. Guerra, J. Weil, N. Suesuttajit, D. Patr and C. Coon
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Abstract
Ureatic activity and protein solubility in KOH of soybean meal samples obtained in poultry feed mills
Jardim, M., E. Arnhold, F. de Carvalho, R. Filho and J. Stringhini
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Abstract
Determination of daily dietary energy utilization for maximal protein deposition in fast-growing male broilers from 3 to 17 days of age
Suesuttajit, N., A. Beitia, J. Weil, P. Maharjan, D. Martinez, K. Hilton and C. Coon
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Abstract
Butyrate affects broiler gut health depending on its presence in distinct digestive tract segments
Goossens, T., P. Moquet, P. Thiery, H. Yakout and R. Kwakkel
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Abstract
A comparative analysis of an enzymatically processed soy protein and non-SBM protein sources on broiler live performance and economic benefit under NAE conditions
Steed, J., A. Blanch, D. Moore, S. Rasmussen and C. Brøkner
U.S. Soy Center for Animal Nutrition and Health
