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Abstract
Effects of high inclusion of soybean hulls on apparent total tract macronutrient digestibility, fecal quality, and fecal fermentative end-product concentrations in extruded diets of adult dogs
Detweiler, K., F. He, H. Mangian, G. Davenport and M. de Godoy
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Abstract
Extruded feline diets formulated with high inclusion of soybean hulls: effects on apparent total tract macronutrient digestibility, and fecal quality and metabolites
Detweiler, K., F. He, H. Mangian, G. Davenport and M. de Godoy
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Abstract
Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition
von Schaumburg, P., K. Detweiler, G. Davenport, P. Utterback, C. Parsons and M. de Godoy
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Functional compounds in soybean meal: implications for pig health and physiology
Feedstuffs, Amy L. Petry, Brooke Bowen, Lisa Weaver, and R. Dean Boyd
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Abstract
Economic analysis of high-oleic soybeans in dairy rations
Nicholson, C., M. Stephenson, L. Armentano and K. Harvatine
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Abstract
Evaluation of Specialty Soybean Products and Organic Acids to Alter Nursery Dietary Acid-Binding Capacity-4 on Pig Performance and Fecal Dry Matter
Stas, E., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband and J. Gebhardt
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Abstract
U.S. Soy Animal Agriculture Study
Reputation Leaders
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Abstract
Western Hemisphere quality and production capacity of soybean protein
Cerrudo, A., J. Miller-Garvin and S. Naeve
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Abstract
Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals
Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons
U.S. Soy Center for Animal Nutrition and Health
