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Abstract
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Abstract
Effects of altering diet acid-binding capacity-4 (ABC-4) with specialty soy protein sources or acidifiers on nursery pig performance and fecal dry matter
Stas, E., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband and J. Gebhardt
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Abstract
Nutritional, feed safety, and environmental benefits and limitations of using soybean co-products in swine diets
Yang, Z., P. Urriola and G. Shurson
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Abstract
Evaluation of net energy, standardized ileal digestible lysine, and soybean meal content interaction in 13 to 25 kg pigs using a central composite design
Cordoba, H., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto
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Abstract
Net energy of soybean meal
Stein, H.
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Abstract
Substitution of dried distillers grains with soybean meal on beef cattle diets: Effects on ruminal ammonia and volatile fatty acid concentrations
Macholan, N., G. Jardon, E. Colombo, Z. Smith, W. Rusche and A. Menezes
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Abstract
Effects of reducing dietary net energy on growth performance and carcass characteristics of grow-finish pigs
Tokach, M., J. Woodworth, J. DeRouchey, R. Goodband, J. Gebhardt, C. Vier, M. Spindler, W. Orlando, L. Zaragoza, N. Lu, W. Cast, D. Wilson-Wells, S. Dritz, J. Camp, J. Holen and A. Betlach
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Abstract
Effects of increasing daily dietary standardized ileal digestible lysine intake of gilts and sows during day 35-to-112 of gestation on reproductive performance
Vier, C., W. Orlando, J. Diaz, J. Estrada, J. Camp, W. Cast, S. Dritz, L. Zaragoza, N. Lu, B. Peterson, D. Boler, E. Parr and R. Navales
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Abstract
Characterization, processing, and nutrition performance of dry extruded full-fat soybean meals from six different states in the U.S.
Scott, A., C. Umberson, C. Selby, J. Weil, N. Suesuttajet, E. Sheikhsamani, D. Marti-nez, M, Riaz and C. Coon
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Abstract
Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Knarr, L., K. Bowen, J. Ferrel, S. Kim, H. Krishnan and J. Moritz
U.S. Soy Center for Animal Nutrition and Health