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Abstract
Effect of a slow vs a fast soy protein source in starter diets on broiler performance
Bible, M., S. Rasmussen and A. Blanch
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Abstract
Productive energy (Arkansas Net Energy) is more sensitive than classic net energy determination to performance and actual net energy fractions for gain and maintenance
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Precision Nutrition: The value of soybean meals by origin in poultry and swine feed formulation
Yabuta, T., J. Cabanas-Ojeda and E. Oviedo-Rondón
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Abstract
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Abstract
Effects of varying branched-chain amino acid ratio using corn gluten meal, L-isoleucine, and L-valine on 0-21d turkey poult performance
Estanich, E., K. Bowen, L.Knarr, E. Lynch, S. Noll, A. Garcia Morales and J. Moritz
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Abstract
Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet
Goo, D., A. Singh, J. Choi, M. Sharma, D. Paneru, J. Lee and W. Kim
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Abstract
Amino acid standardized ileal digestibility together with concentrations of digestible and metabolizable energy in Saccharomyces cerevisiae yeast and soybean meal for gestating sows
Zhao, Y., Y. Lin, S. Xu, L. Hua, B. Feng, Z. Fang, X. Jiang, L. Che, Y. Zhuo and D. Wu
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Abstract
Evaluation of soybean ingredients in pet foods applications: Systematic review
Kim, H., E. Titgemeyer, E. Curles, L. Olsen and C. Aldrich
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Abstract
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Lambo, M., H. Ma, H. Zhang, P. Song, H. Mao, G, Cui, B. Dai. Y. Li a and Y. Zhang
U.S. Soy Center for Animal Nutrition and Health
