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Abstract
Increased Ratio of SID Lysine to Metabolizable Energy Improves Pig Performance During a Viral Challenge
Jasper, J.,O. Mendoza, C. Shull, W. Schweer, K. Schwartz and N. Gabler
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Abstract
Compensatory Growth Following Lysine Restriction in Grow-finish Pigs: Literature Review and Analysis
Menegat, M., S. Dritz, M. Tokach, J. Woodworth, J. DeRouchey and R. Goodband
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Abstract
Influence of Viscosity and Fiber on Nutrient Digestibility and Intestinal Physiology in Growing Pigs
Hung, Y.T., J. Zhu, G. Shurson, M. Saqui-Salces and P. Urriola
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Abstract
Nutrient digestibility of soybean products in grower-finisher pigs
Yanez, J., T. Woyengo, R. Jha, T. Van Kempen and R. Zijlstra
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Abstract
Excess dietary leucine in diets for growing pigs reduces growth performance, biological value of protein, protein retention, and serotonin synthesis
Kwon, W., K. Touchette, A. Simongiovanni, K. Syriopoulos, A. Wessels and H. Stein
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Abstract
Dietary Soy Isoflavone Ingestion Alters the Acute and Recovery Immune Responses in Growing Pigs Infected with Porcine Reproductive and Respiratory Syndrome Virus
Smith, B., M. Oelschlager, M. Hannas, M. Rasheed and R. Dilger
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Modeling Soybean Meal Value for Swine
Mourtzinis, Spyridon, Barton S. Borg, Seth L. Naeve, John Ostthus and Shawn P. Conley
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Abstract
Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs
Mathai, J., J. Htoo, M. Wiltafsky and H. Stein
U.S. Soy Center for Animal Nutrition and Health
