Poultry Resources
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Abstract
Energy Density of Diets Formulated with Productive Energy: Linear and Quadratic Effects on Improved Broiler Performance, Processing Yield, and Economics
Martinez, D., C. Umberson, E. Sheikhsamani, S. Johnson and C. Coon
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Abstract
Relative metabolizable energy of soybean gums and soap stocks in precision-fed roosters and relative bioavailable energy in restrict-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, M. Kidd and B. Parsons
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Abstract
Influence of the origin of the soybean meal on the metabolizable energy content and ileal digestibility of crude protein in broilers
Talegón, G., L. Aguirre, L. Cámara, R. Lázaro, A. García-Ruiz and G. Mateos
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Abstract
Synergistic effects of soluble and insoluble fiber combinations on the jejunal and cecal microbiota of broilers with a subclinical enteric challenge
Tabish, R., Y. Lin, S. Rochell, W. Pacheco, M. Bailey, W. Dozier, K. McCafferty and R. Hauck
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Abstract
From pigs to poultry: the evolution of fiber in monogastric nutrition
Petry, A. and N. Morgan
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Abstract
Determination of TMEn, standardized amino acid digestibility and trypsin inhibitor activity in new reduced trypsin inhibitor varieties of soybeans
Rosales, S., P. Utterback, W. Kim, S. Kim, H. Krishnan and C. Parsons
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Abstract
Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
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Abstract
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Abstract