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Abstract
Influence of Ingredient Quality and Diet Formulation on Amino Acid Digestibility and Growth Performance of Poultry and Swine
Dunmire. K., C. Stark and C. Paulk
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Abstract
The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs
McGhee, M., P. Xue, C, Pilcher, Q. Li and B. Frederick
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Abstract
Effect of Reducing Dietary Crude Protein on Growth Performance of Fattening Pigs: A Meta-analysis
Cappelaere, L., J., Van Milgen, K., Syriopoulos, A.Simongiovanni, W., Lambert and M. Létourneau-Montminy
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Abstract
Evaluation of Increasing Dietary Threonine to Lysine Ratio in Corn-soybean Meal Diets with and Without Dried Distillers Grains with Solubles (DDGS) on Growth Performance of Grow-finish Pigs
Russi, A., M. Tokach, R. Goodband, J. Gebhardt, J. Woodworth AND J. DeRouchey
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Abstract
The Effect of Increasing Valine, Isoleucine, and tryptophan:lysine Ratios on Growth Performance and Carcass Characteristics of Pigs Fed Diets with High leucine:lysine
Williams, H., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband, J. Gebhardt, C. Hastad, Z. Post and K. Haydon
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Abstract
Evaluation of Essential Fatty Acids in Lactating Sow Diets on Sow Reproductive Performance, Colostrum and Milk Composition, and Pre-weaning Litter Growth and Survivability
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey, J. Gebhardt, A. DeDecker and X. Martinez
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Abstract
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Abstract
Life Cycle Assessment of Environmental Impacts of Swine Growing-finishing Feeding Programs Using Different Amounts of Soybean Meal, Distillers Dried Grains with Solubles, and Crystalline Amino Acids
Yang, Z., Y. Hung, J. Jang, P. Urriola, L. Johnston and G. Shurson
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Abstract
Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics
Lyu, F., A. van der Poel, W. Hendriks and M. Thomas
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Abstract
Replacing dietary antibiotics with 0.20% L-glutamine in swine nursery diets: impact on intestinal physiology and the microbiome following weaning and transport
Duttlinger, A., , R. Centeno Martinez, B. McConn, K. Kpodo, D. Lay, Jr., B. Richert, T. Johnson and J. Johnson
U.S. Soy Center for Animal Nutrition and Health