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Improving sow longevity by slowing growth during gilt development through nutritional interventions
Leiva, S., D. Rosero, X. Portal, A. Sosnicki, S. Canavate, C. Vier, C. Escobedo, L. Zaragoza, J. Guo, J. Montoro, N. Lu, S. Dritz, W. Cast and W. Orlando
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Varying branched-chain amino acid and tryptophan ratios in corn and soybean meal-based diets influences 0-28d turkey poult performance, blood plasma serotonin concentration, relative immune organ weight, and tibia mineralization
Estanich, E., K. Bowen, L. Knarr, E. Lynch, S. Noll, A. Garcia-Morales and J. Moritz
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Soybean Genotype Amino Acid Selection: Impacts on diet linear programming and broiler performance
Wells-Crafton, S., K. Nelson, V. Slick, E. Greene and M. Kidd
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Exploration of the antinutrient variability of corn, wheat, and soybean meal
Marshall, C., V. Blanvillain and E. Oviedo-Rondón
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The effect of low-protein soybean meals with graded inclusion levels of soyhull on nutrient utilization, cecal short- chain fatty acid profile, and jejunal gene expression in broiler chickens challenged with mixed Eimeria spp.
Kasireddy, B., I. Oluseyifunmi, R. Shamugasundaram, A. Olandeinde and O. Olukosi
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Ileal amino acid digestibility and relative gene expression of ileal nutrient transporter, and pectoralis protein synthesis and degradation in broiler chickens fed reduced-crude protein diets containing soybean meal, canola meal, or corn dried distiller’s grains with solubles under coccidiosis vaccination
Hyeok Yoon, J., A. Ajao, R. Shamugasundaram, A. Oladeinde and O. Olukosi
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Evaluation of Formaldehyde When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones








