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Abstract
Evaluation of methodology to determine energy balance of corn and soybean meal for broilers
Philpot, S., A. Cowieson and W. Dozier, III
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Abstract
Effects of normal oleic extruded expeller and full-fat, and high oleic soybean meals on live performance, carcass and meat quality, and meat fatty acid composition of broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Dean and E. Oviedo-Rondón
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Abstract
Prediction of the energy content of soybean meals for poultry based on their chemical composition. A practical approach
Fondevila, G., L. Aguirre, L. Cámara, A. de Juan, N. Corrales and G. Mateos
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Abstract
Chemical composition, protein quality, and protein digestibility and metabolizable energy content of commercial soybean meals from different origins in 21-day old broilers
Aguirre, L., L. Cámara, G. Fondevila, A. de Juan, J. Mabrouk and G. Mateos
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Abstract
Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions
Boyd, R., D. Rosero and A. Elsbernd
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Abstract
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Abstract
Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment
Royall, R., J. DeRouchey, M. Tokach, J. Woodworth, R. Goodband, J.Gebhardt and K. Haydon
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Abstract
Standardized Ileal Digestible Amino Acids and Digestible Energy Contents in Two Modified Soy Protein Concentrates and Soybean Meal Fed to Growing Pigs
Rho, Y.,, E.Kiarie, L. Huber, C. Zhu, L. Hansen, C. Kozole, C. Alfonso, J. Mark and R. Kakhki
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Abstract
Effects of Soybean Meal Addition to Increase Crude Protein in Growing Easycare Lamb Diets
Scotten, S., P Dahmer and C. Jones
U.S. Soy Center for Animal Nutrition and Health
