Soybean Meal Archives - Page 23 of 37 - U.S. Soy Center for Animal Nutrition and Health

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Soybean Meal

Abstract

Substitution of soybean meal using palm kernel meal and hydrolyzed palm kernel meal supplemented with endo-1,4-β- mannanase enzyme on performance and carcass traits of broilers

Anas, M., A. Agus and M. Kidd

February 2022

Broilers | Crude Protein | Diet | Enzymes | Growth Performance | Mannanase | Palm Kernal Meal | Poultry | Soybean Meal
Abstract

Net energy concentration of soybean meal for broiler chickens using the comparative slaughter technique

Sung, J. and O. Adeola

February 2022

Broilers | Comparative Slaughter | Metabolizable Energy | Net Energy | Poultry | Soybean Meal
Abstract

Effect of poor-quality soybean meal on broiler performance

McGovern, K., A. Duff, M. Trombetta, R. Whelan, N. Yacoubi, K. Teague, S. Rochell and L. Bielke

February 2022

Bacterial Translocation | Broilers | Enterococcus | Growth Performance | Poultry | Soybean Meal | Soybean Quality
Abstract

Standardized ileal digestibility of amino acids in soybean meal with inclusions of exogenous carbohydrases for growing broiler chickens

Wise, T., M. Blair and O. Adeola

February 2022

Amino Acids | Broilers | Carbohydrases | Enzymes | Ileal Digestibility | Poultry | Soybean Meal
Abstract

Survey of US soybean meal – does region influence quality and antinutritional factors

Hilton, K., E. Kim and J. Remus

February 2022

Antinutritive Factors | Protein Dispersibility Index | Protein Solubility | Soybean Meal | Soybean Quality | Trypsin Inhibitor | Urease Activity
Abstract

Precise nutrition: Regression equations using KOH protein solubility to estimate digestible lysine and digestible arginine in commercial lots of soybean meal that have undergone the Maillard reaction

Ruiz, N., C. Parsons and B. Parsons

February 2022

Digestible Arginine | Digestible Lysine | KOH Protein Solubility | Maillard Reaction | Soybean Meal | Soybean Quality
Abstract

Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility

Ruiz, N., C. Parsons, B. Steinlicht, D. Taysom, X. Wu and F. Liu

February 2022

Digestible Amino Acids | Digestible Lysine | KOH Protein Solubility | Maillard Reaction | Soybean Meal | Soybean Quality
Abstract

Can soybean meal be replaced with canola meal and corn DDGS in low crude protein diets supplemented with crystalline amino acids

Ajao, A., D. White, W. Kim and O. Olukosi

February 2022

Amino Acids | Broilers | Canola Meal | Crude Protein | Distillersâ€™ Dried Grains with Solubles | Metabolism | Poultry | Soybean Meal
Abstract

Assessment of the quality of extruded full fat soybean meal subjected to different processing temperatures

Patino, D. and M. Joseph

February 2022

Extrusion Process | Processing Technology | Soybean Meal
Abstract

Comparison of the Ark NE and AMEn values of soybean meal and corn for fast-growing male broilers from d0 to d56

Suesuttajit, N., J. Weil, C. Umberson, P. Maharjan, D. Martinez and C. Coon

February 2022

Ark NE | Broilers | Corn | DEXA | indirect calorimetry | Poultry | Soybean Meal