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The Economic and Environmental Impact of Increasing Soybean Meal Protein and Energy in Swine and Poultry Diets
Feedstuffs, Micah Pope, R. Dean Boyd, David Holzgraefe, Henrique Monaco, and Mamduh Sifri*
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Research Report
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Presentation
Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, MS, Senior Consultant, Centrec Consulting Group, Savoy, IL
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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Poultry
United Soybean Board
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Abstract
Soybean meal net energy and productive energy are higher in commercial pork production systems
Gaines, A., H. Stein and R. Boyd
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Abstract
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Abstract
Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition
von Schaumburg, P., K. Detweiler, G. Davenport, P. Utterback, C. Parsons and M. de Godoy
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
U.S. Soy Center for Animal Nutrition and Health
