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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
Investigating the impact of fiber type and multicarbohydrase supplementation on nutrient digestibility and energy balance of gestating sows
Crome, T., M. Giesemann and A. Petry
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Abstract
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Abstract
Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt
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Abstract
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Abstract
Evaluation of methodology to determine energy balance of corn and soybean meal for broilers
Philpot, S., A. Cowieson and W. Dozier, III
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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
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Abstract
Prediction of the energy content of soybean meals for poultry based on their chemical composition. A practical approach
Fondevila, G., L. Aguirre, L. Cámara, A. de Juan, N. Corrales and G. Mateos
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
U.S. Soy Center for Animal Nutrition and Health