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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Brooke N. Smith, Dustin D. Boler and Ryan N. Dilger
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Abstract
Fermentation of soybean meal results in a net reduction of heat-labile and heat-stable antinutritional factors
Ruiz, N., A. Robles-Montes and J. van Eys
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production
Benavides, P., H. Cai, M. Wang and N. Bajjalieh
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Abstract
Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs
Cemin, H., H. Williams, M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, R. Goodband, K. Coble, B. Carrender and M. Gerhart
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Abstract
History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Abstract
Pellet processing reduces variability of corn soybean meal based diet digestibility in growing pigs
Chasse, E., F. Guay and M. Létourneau-Montminy
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Abstract
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Abstract
Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Gourley, K., A. Swanson, R. Royali, J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, K. Milnes and C. Hastad
U.S. Soy Center for Animal Nutrition and Health
