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Abstract
Effects of L-glutamine and L-glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content
Rocha, G., E. Dorea, V. Ribeiro Júnior and A. Correia
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Abstract
Effects of High- and Low-fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-finishing Pigs
Jin, S., C. Wijerathne, K. Au-Yeung, H. lei, C. Yang and K. O
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey, J. Gebhardt, A. DeDecker and X. Martinez
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Abstract
Effect of Oil Source on Piglet Survival
Knauer, M.
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Abstract
The impact of dietary crude protein and non-starch polysaccharidase inclusion on nursery pig performance
Nisley, M., N. Gabler, C. Sparks, E. Vanderbeke and K. De Keyser
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Abstract
Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs
Huyen Tran, H., A. Mercado, T. Weeden, B. de Rodas and K. Haydon
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Abstract
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Abstract
Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment
Royall, R., J. DeRouchey, M. Tokach, J. Woodworth, R. Goodband, J.Gebhardt and K. Haydon
U.S. Soy Center for Animal Nutrition and Health