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Abstract
Effects of Soybean Meal Level and Distillers Dried Grains with Solubles Inclusion on Growth Performance of Late Nursery Pigs
Cemin, H., M. Tokach, A. Gaines, B. Ratliff, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
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Abstract
Effects of Increasing Duration of Feeding High Dietary Lysine and Energy Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Gourley, K., A. Swenson, J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, R. Goodband and B. Frederick
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Abstract
Effects of Dietary Leucine Concentration on Branched-Chain Amino Acid Metabolism in Growing Pigs
Kwon, W., K. Touchette, A. Simongiovanni, K. Syriopoulos, A. Wessels and H. Stein
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Abstract
Effects of Dietary Corn Distillers Dried Grains with Solubles Withdrawal on Finishing Pig Performance and Carcass Characteristics
Lerner, A., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband, C. Hastad, K. Coble, E. Arkfeld, H. Cartagena and C. Vahl
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Abstract
Direct vs. Difference Method to Determine Amino Acid Digestibility in Ingredients Fed to Pigs
de Oliveira, F., J. Htoo and H. Stein
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Abstract
Dietary Soy Isoflavone Ingestion Alters the Acute and Recovery Immune Responses in Growing Pigs Infected with Porcine Reproductive and Respiratory Syndrome Virus
Smith, B., M. Oelschlager, M. Hannas, M. Rasheed and R. Dilger
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Abstract
Defining a Robust Sow: Swine Nutrition Perspective on Reproduction and Lactation
DeRouchey, J., M. Tokach, R. Goodband, J. Woodworth, S. Dritz, and M. Boscato Menegat
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Abstract
Commercial Realities of Amino Acid Nutrition in the Young Pig
Cook, D., C. Pilcher and B. Humphrey
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Abstract
Effects of Dietary Soy Isoflavone Supplementation on Carcass Cutability and Meat Quality of Pigs Infected with Porcine Reproductive and Respiratory Virus
Bryan, E., B. Smith, L. Honeggar, D. Boler, R. Dilger, and A. Dilger
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Abstract
U.S. Soy Center for Animal Nutrition and Health