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Abstract
Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins
Aguirre, L., A. Smith, J. Arroyo, A. de Juan1, G. Fondevila, H. Kadardar, G. Mateos and L. Camara
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Abstract
Evaluation of increasing levels of enzyme-treated soy protein on turkey poult live performance
Brown, K., A. Blanch, M. Schwartz, H. Robinson and S. Rasmussen
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Abstract
Energy expenditure in broiler chicks under health challenges
Camargos, R., R. Lizana, G. Teofilo, L. de Freitas, B. Leme and N. Sakomura
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Abstract
Influence of dietary valine and leucine levels on the live performance, carcass traits, and meat quality of Cobb MV × 500 males broilers from 32 to 45 d
Maynard, C., G. Mullenix, C. Maynard, J. Lee, S. Rao, J. Hiltz, S. Orlowski and M. Kidd
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Abstract
Effect of amino acid supplementation to reduced crude protein diets on growth performance, organ weights and nutrient digestibility of broiler chickens exposed to sub-clinical enteric health challenges
Hussein, M., F. Khattak, L. Vervelde, S. Athanasiadou and J. Houdijk
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Abstract
Effects of protease addition on varying levels of CP/AA on performance, egg parameters and apparent amino acid digestibility in 50-70 wk old Hy-Line W36 laying hens
Hodge, V., K. Wamsley, K. Roberson and P. Adhikari
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Abstract
Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology
Dardabou, L., H. Kadardar, L. Camara and G. Mateos
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Abstract
Effects of dietary metabolizable energy and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age
Scappaticcio, R., H. Herrera, G. Fondevila, A. de Juan, L. Camara and G. Mateos
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Abstract
Complete replacement of soybean meal with black soldier fly larvae meal in feeding program for broiler chickens depressed growth performance from placement through to 49 days of age
Facey, H., M. Kithama, M. Mohammadigheisar, L. Huber, A. Shoveller and E. Kiarie
U.S. Soy Center for Animal Nutrition and Health
