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Abstract
The influence of dietary glycine concentration in reduced crude protein diets with different Met to Cys ratios fed to broilers
Lee, T., K. Lassiter, W. Bottje and S. Rochell
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on jejunal protein expression in commercial broilers
Ventura, D., C. Almendares, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Abstract
Nitrogen correction of true metabolizable energy values for poultry feed ingredients
Dillard, R., N. Dale and A. Davis
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Abstract
Evaluation of dietary nutrient reduction on broiler chicken growth performance, carcass characteristics, and breast meat quality defects
Wall, B., C. Gregg, J. Flees, C. Almendares, O. Fiallos, C.Starkey and J. Starkey
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Abstract
Comparative impact of incorporation of specialty protein feedstuffs and antibiotic growth promoters in broiler chicken starter feeding program on growth performance through to 49 days of age
Tsementzis, A., A. Maina, C. De Cloet, D. Trott, L. Huber and E. Kiarie
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Abstract
Evaluation of corn particle size on the growth performance, gut permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics
Lyons, A., J. Moritz, T. Boltz, J. Boney and M. Persia
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Abstract
Functional role of branched chain amino acids in poultry: a review
Kim, W., A. Singh, J. Wang and T. Applegate
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Abstract
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Abstract
Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
Keysuke Muramatsu. K. and A. Santos
U.S. Soy Center for Animal Nutrition and Health
