-
Amino acid levels and energy specifications in soybean meal for poultry and pigs
R. Dean Boyd, Mamduh Sifri, David Holzgraefe, Bart Borg and Micah Pope
-
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
-
Quantifying the value of soybean meal in poultry and swine diets
Pope, M., B. Borg, R. Boyd, D. Holzgraefe, C. Rush and M. Sifri
-
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers
Almendares, C., D. Ventura, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
-
Methionine supplementation and immune function in broilers experiencing an acute inflammatory challenge
Sommer, K., J. de Paula Dorigam, R. Whelan, B. Gorenz, M. Oelschlager, J. Jespersen and R. Dilger
-
-
Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies
Suesuttajit, N., J. Weil, C. Umberson, D. Martinez, A. Scott and C. Coon
-
Body composition and fasting heat production of modern broilers and their relationship with dietary productive energy (Arkansas Net Energy)
Martinez, D., N. Suesuttajit, K. Hilton, J. Weil, C. Umberson, A. Scott and C. Coon
-
Variability in energy value, nutrient and trypsin inhibitor content of extruded full-fat soybeans due to genetics and agronomic conditions
Mejia-Abaunza, N., P. Lozano-Cruz, J. Cabanas-Ojeda, V. Lima Aragão Neto, M. Joseph, D. Patino, R. Vann and E. Oviedo-Rondon