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U.S. farmers producing more food with smaller footprint
National Hog Farmer, Animal Agriculture Alliance, Emily Ellis
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Abstract
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS
Oviedo-Rondón, E.O., A. Toscan, N.S. Fagundes, J.K. Vidal, J. Barbi, and P. Thiery
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Podcast
Soybean Add-Backs
The Poultry Nutrition Blackbelt, Savannah Wells
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Research Report
Local feed for local birds: How extruded-expelled soybean meal could reshape poultry supply chains
Modern Poultry, Tanner Thornton
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Editorial
How soybean meal particle size shapes gut physiology in broilers
FeedStrategy, Ioannis Mavromichalis
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Research Report
Animal Ag Alliance 2025 Sustainability Impact Report
Animal Agriculture Alliance
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Abstract
Energy Density of Diets Formulated with Productive Energy: Linear and Quadratic Effects on Improved Broiler Performance, Processing Yield, and Economics
Martinez, D., C. Umberson, E. Sheikhsamani, S. Johnson and C. Coon
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Abstract
Relative metabolizable energy of soybean gums and soap stocks in precision-fed roosters and relative bioavailable energy in restrict-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, M. Kidd and B. Parsons
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Abstract
Influence of the origin of the soybean meal on the metabolizable energy content and ileal digestibility of crude protein in broilers
Talegón, G., L. Aguirre, L. Cámara, R. Lázaro, A. García-Ruiz and G. Mateos
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Abstract
Synergistic effects of soluble and insoluble fiber combinations on the jejunal and cecal microbiota of broilers with a subclinical enteric challenge
Tabish, R., Y. Lin, S. Rochell, W. Pacheco, M. Bailey, W. Dozier, K. McCafferty and R. Hauck
U.S. Soy Center for Animal Nutrition and Health