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Presentation
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Presentation
Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs
Torres-Mendoza, L., S. Lee and H. Stein
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Presentation
Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, MS, Senior Consultant, Centrec Consulting Group, Savoy, IL
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Presentation
Pig growth impaired with soybean meal displacement
Eric van Heugten, PhD, Professor, North Carolina State University, Raleigh, NC
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Presentation
Soybean meal net energy and productive energy are higher in commercial pork production systems.
Aaron Gaines, PhD, Managing Partner, Ani-Tek, LLC, Shelbina, MO and Hans Stein, PhD, Professor, University of Illinois, Champaign, IL
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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Swine
United Soybean Board
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Presentation
What does all this mean for swine diet formulations?
Bart Borg, PhD, Vice President of Feed and Nutrition, Passel Farms, Ames, IA
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Presentation
Strategic use of soybean meal to prevent carcass weight dip during summer
David Rosero, PhD, Assistant Professor, Iowa State University, Ames, IA
U.S. Soy Center for Animal Nutrition and Health
