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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)
Ãlvarez, A., R. Fontanillas, A. Hernandez-Contreras and M. Hernandez
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Abstract
Metabolizable energy of corn, soybean meal and wheat for laying hens
Barzegar, S., S. B. Wu, J. Noblet and R. Swick
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Abstract
Energy Values for Soybean Meal
Barzegar, Shahram, Shu-Biao Wu, Jean Noblet, and Robert A. Swick. Liu, W. and co-workers
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Abstract
Phytase and Protease Improvement of Amino Acid Digestibility
Cowieson, A.J., J. O. B. Sorbara, G. Pappenberger, M. R. Abdollahi and V. Ravindrany
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Abstract
Pellet processing reduces variability of corn soybean meal based diet digestibility in growing pigs
Chasse, E., F. Guay and M. Létourneau-Montminy
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Abstract
Determining the Effects of Diet Complexity and Body Weight Categories on Growth Performance of Nursery Pigs
Lunedo, R., D. Perondi, C. Vier, U. Orlando, G. Lima, A. Junior and R. Kummer
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Abstract
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Abstract
Determining the Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance and Carcass Characteristics of Growing-finishing Pigs from 29- to 129-kg
Kitt, S., W. Cast, M. Hover, C. Vier, C. Sievers, N. Lu, A. Betlach, D. Hamilton, R. Kiehne and U. Orlando
U.S. Soy Center for Animal Nutrition and Health
